Uncover out how foodstuff blogger Kenan Hill of Kenan Hill Weblog dishes on her favourite “Upside Down” Butternut + Bacon Holiday Quiche recipe, perfect for holiday break brunch.
“Upside Down” Butternut + Bacon Holiday Quiche
For the Crust
- 1 ¼ cups all goal flour
- 8 tbsp. chilly butter, cubed
- ¼ tsp. salt
- 6 tbsp. ice drinking water
- 1 egg (for wash)
For the Filling
- 10 eggs
- 1 ¼ cup milk
- 1 tbsp. minced rosemary
- ½ cup (about 3 oz.) thick cut bacon or pancetta, finely diced
- 1 tsp. salt
- 1 cup freshly grated gruyere cheese
- 2 cups diced butternut squash
- 2 tsp. minced garlic
Step 1: Put together the Crust
Put together the crust in a foodstuff processor, pulse flour, salt, and chilly butter till butter is the size of peas. Incorporate ¼ cup (four tbsp.) chilly drinking water in a continual stream, pulsing the dough just a few moments. Dough should really stick when pressed with each other. If necessary, increase extra drinking water, 1 tbsp. at a time. Form dough into a 1-in. thick disc and wrap tightly with plastic wrap. Refrigerate for an hour or till organization. Dough can be designed in advance and kept in the fridge for up to three days or the freezer for a thirty day period (thaw dough in fridge right away). You can also substitute pre-designed pie dough.
Step 2: Preheat the Oven
Preheat oven to 375°F. On a floured area, roll pie dough evenly to ¼-in. thick.
Slice shapes from dough with cookie cutters and spot on a baking sheet lined with parchment paper or a silicone baking mat. Refrigerate cut dough for 15 minutes though you gather your filling ingredients.
Conquer 1 egg with a splash of drinking water and use a tender pastry brush to lightly wash chilled pie dough shapes.
Bake at 375°F for 20-twenty five minutes or till golden brown and crisp. Established apart.
Step four: Put together the Filling
In a large bowl, whisk with each other eggs, milk, salt, and rosemary till eggs are very well-crushed, then increase cheese. Established apart.
Preheat a 12-in. oval au gratin pan or 10-in. ovenproof skillet in excess of medium heat. Incorporate diced bacon or pancetta and cook dinner till browned, five-seven minutes. Take away cooked bacon from pan and spot on a paper towel or brown paper bag.
Incorporate diced butternut squash to pan and cook dinner till just fork tender, seven-10 minutes, incorporating oil or butter if necessary to hold from sticking. Then, increase minced garlic and cook dinner for 1 minute. Take away pan from heat and distribute bacon and cooked squash evenly in excess of base of the pan. Very carefully pour egg combination into pan.
Bake quiche at 375°F for twenty five-thirty minutes or till primarily cooked through–it should really still jiggle quite a little in middle. Allow great a little, then provide heat topped with pie crust cutouts.
Holiday Quiche Notes
Keep leftover quiche in an airtight container in the fridge. Keep leftover pie crust in an airtight container at space temperature.
Numerous nutty, sharp, or aged cheeses do the job very well with this quiche: asiago, parmesan, pecorino, sharp or aged cheddar. Freshly grate a block of cheese for ideal effects.
The kind of (dairy) milk you use does not make a major distinction, so use what you have on hand. I analyzed every thing from skim to complete with a excellent outcome.
For a vegetarian quiche, omit bacon and increase salt in egg combination by ½ teaspoon.
For a gluten-no cost quiche, omit crust altogether.
If you do not have an ovenproof au gratin pan or skillet, cook dinner bacon and squash as directed, then move it into a greased baking pan or cake pan and pour the egg combination in. Baking time may perhaps get a few minutes extended because the pan isn’t preheated.
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